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PostPosted: Thu Jul 26, 2018 11:21 am 
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Never go full Rich-ard
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Joined: Fri Aug 04, 2006 9:08 am
Posts: 35911
Location: Auburn, WA
Vehicle: V8 TJ
Next Friday, August 3rd, Our own Rickmac is gonna have his incredible BBQ food truck down at the Schilling Cider tasting room in Auburn. Lots of us will be there, I may drag the race car over, and we'll enjoy some drinks and BBQ. Come on out and say HI!


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PostPosted: Mon Jul 30, 2018 1:26 pm 
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Delicious Meat Replacement
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Joined: Fri Aug 04, 2006 9:08 am
Posts: 3238
Location: Duvall, WA
True story! Hope to see many familiar faces!

You can find us on the facebooks, the twitterverse and the Instagram @SUBBYSBBQ.

If you haven't already had our BBQ, we're not your average PNW BBQ. We don't put sauce on our smoked meats. Instead, sauces are all available on the side. Those sauces are developed to reflect regional preferences, for example, our Carolina Gold is a mustard based sauce that is popular in some parts of North and South Carolina. Whereas our Texas Red State is a classic central Texas red / pepper sauce.

I'm not sure what side dishes my chef is planning to prepare, but he knocks it out of the park with cowboy baked beans, mac-n-cheese, coleslaw; you name it. We just had a service at a brewery in Woodinville. A plate from that service...
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